Taste the Extraordinary
Award-winning cuisine crafted with passion, served in an atmosphere of timeless elegance
Our Menu
Seasonal dishes prepared by our Michelin-starred chef
Truffle Carpaccio
€28Thinly sliced black truffle with parmesan shavings
Lobster Bisque
€34Creamy lobster soup with cognac infusion
Wagyu Tenderloin
€85A5 Wagyu beef with truffle jus
Duck Confit
€42Slow-cooked duck leg with cherry reduction
Chocolate Fondant
€18Warm chocolate cake with vanilla ice cream
Tiramisu Classico
€16Traditional Italian dessert with mascarpone
Sommelier Selection
€45Red or white wine pairing with your meal
Artisan Cocktails
€22Signature cocktails crafted by our mixologist
Reserve Your Table
For special occasions or an intimate dinner, we make every evening memorable
Our Story
A legacy of culinary excellence since 2012
BellaVista was born from a passion for bringing together the finest local ingredients with international culinary techniques.
Our head chef, trained in Paris and Tokyo, creates dishes that tell a story — of place, of season, of culture.
Every plate that leaves our kitchen is a reflection of our commitment to excellence and sustainability.
The Atmosphere
Elegant interiors designed to complement your dining experience
Guest Reviews
What our diners say about their experience
“The Wagyu was absolutely divine. BellaVista has become our anniversary tradition.”
“Impeccable service and an atmosphere that makes every dinner special. Highly recommended.”
“As a food critic, I am hard to impress. BellaVista exceeded every expectation.”
Ready for an Unforgettable Evening?
Reserve your table now and let us create a memorable dining experience for you